Lemondrop Blonde - Beer Recipe - Brewer's Friend

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Lemondrop Blonde

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 32.51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday August 12th 2020
1.046
1.009
4.8%
10.2
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Wheat1 kg Wheat 37 2 20.2%
3.50 kg Bairds - Pilsen/Lager3.5 kg Pilsen/Lager 37.2 1.5 70.7%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4%
0.13 kg German - Carapils0.125 kg Carapils 35 1.3 2.5%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 2.5%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Lemondrop25 g Lemondrop Hops Pellet 3.4 Boil 60 min 10.16 50%
25 g Lemondrop25 g Lemondrop Hops Pellet 3.4 Aroma 0 min 50%
50 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 123.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.6 L Full volume mash Strike 69 °C 66 °C 60 min
Starting Mash Thickness: 7.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.2 L/kg 35.6
Mash volume with grains 38.9
Grain absorption losses -5
Remaining sparge water volume 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 37.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 32.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.5 L) 23
Total: 43.4  
Equipment Profile Used: System Default
"Lemondrop Blonde" No Profile Selected beer recipe by MondoBaz. All Grain, ABV 4.84%, IBU 10.16, SRM 3.17, Fermentables: (Wheat, Pilsen/Lager, Rolled Oats, Carapils, Acidulated Malt) Hops: (Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 15:28 UTC