Fifty-three More Things to do in Zero Gravity - Beer Recipe - Brewer's Friend

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Fifty-three More Things to do in Zero Gravity

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yeroC beeR
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday August 11th 2020
1.047
1.011
4.7%
43.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 20%
8 lb American - Pilsner8 lb Pilsner 37 1.8 80%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 24.65 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 18.95 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 2 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Low carb IPA recipe. Mash at 149 for beta-amylase for at least 1 but up to 2 hrs. Sparge quickly to 172. Add a 1/2 tsp of glucoamylase at pitch. Reach goal FG of 1.000-0.998. Range 2-4g carb per 12 oz.

OG 1.047
FG 0.999

Highest possible carb per 12oz - 6.4
Best estimate carb per 12oz - 4.2
ABV 6.3%

Source: https://docs.google.com/spreadsheets/d/1mmVNfIizb3-jfSEj36prpTVnt_CCTxPd88OWVfDuEUE/

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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 22:42 UTC