LEICHTBIER - Beer Recipe - Brewer's Friend

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LEICHTBIER

99 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 80 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2294.7 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Post Boil Gravity: 8.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Tuesday August 11th 2020
8.3 °P
1.5 °P
3.6%
17.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
70 kg American - Pale Millet Malt - Gluten Free70 kg Pale Millet Malt - Gluten Free 30 2.51 24.8%
150 kg German - Bohemian Pilsner150 kg Bohemian Pilsner 38 3.57 53.1%
50 kg German - Carapils50 kg Carapils 35 1.97 17.7%
12.50 kg German - Acidulated Malt12.5 kg Acidulated Malt 27 7.58 4.4%
282.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
608 g callista608 g callista Hops Pellet 3.9 Boil at 100 °C 60 min 3.51 7.4%
500 g triskel500 g triskel Hops Pellet 4.4 Boil 60 min 3.25 6.1%
1,892 g callista1892 g callista Hops Pellet 3.9 Boil at 100 °C 10 min 3.96 23.1%
1,000 g triskel1000 g triskel Hops Pellet 4.4 Boil 10 min 2.36 12.2%
2,500 g callista2500 g callista Hops Pellet 3.9 Whirlpool 20 min 2.44 30.5%
1,700 g triskel1700 g triskel Hops Pellet 4.4 Whirlpool 20 min 1.87 20.7%
8,200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2048.6 L. Suggest reducing initial water volume to 45.4 L and adding 2003.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1217.58 L 1031.1
Strike water volume at mash thickness of 3.7 L/kg 1031.1
Mash volume with grains 1217.6
Grain absorption losses -282.5
Remaining sparge water volume (equipment estimates 1300.9 L) 1552.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2048.6 L) 2300
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume (equipment estimates 2021 L) 2294.7
Hops absorption losses (whirlpool, hop stand) -21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2273.7 L) 2000
Total: 2583.4  
Equipment Profile Used: System Default
"LEICHTBIER" German Leichtbier beer recipe by Anonymous. All Grain, ABV 3.59%, IBU 17.39, SRM 4.85, Fermentables: (Pale Millet Malt - Gluten Free, Bohemian Pilsner, Carapils, Acidulated Malt) Hops: (callista, triskel)
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  • Last Updated: 2020-08-11 15:07 UTC