Gloom Juice 2 - Beer Recipe - Brewer's Friend

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Gloom Juice 2

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday August 10th 2020
1.048
1.008
5.2%
45.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 89%
495 g Rolled Oats495 g Rolled Oats 33 2.2 11%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 16.45 7.1%
35 g Barth-Haas - Kazbek35 g Kazbek Hops Pellet 6.5 Boil 10 min 11.77 25%
35 g Barth-Haas - Kazbek35 g Kazbek Hops Pellet 6.5 Boil 5 min 6.47 25%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool 0 min 11.25 21.4%
30 g Barth-Haas - Kazbek30 g Kazbek Hops Pellet 6.5 Whirlpool 0 min 21.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 L Decoction 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 31.4
Mash volume with grains (equipment estimates 34.5 L) 34.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Gloom Juice 2" Blonde Ale beer recipe by Brewer #327364. BIAB, ABV 5.22%, IBU 45.94, SRM 3.5, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Columbus, Kazbek)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 09:06 UTC