La povedana - Beer Recipe - Brewer's Friend

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La povedana

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.01 liters (ending kettle volume)
Pre Boil Size: 21.01 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday August 10th 2020
1.071
1.013
7.7%
49.6
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg German - Pale Wheat3.6 kg Pale Wheat 39 2.51 86.1%
500 g German - CaraAmber500 g CaraAmber 34 59.88 12%
80 g Castle Malting - Château Black80 g Château Black 34 1300.76 1.9%
4,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 55 min 38.11 50%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hopback 0 min 11.46 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge 65 °C 65 °C 90 min
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 7.5
Mash volume with grains 10.3
Grain absorption losses -4.2
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.2 L) 15
Hops absorption losses (hopback) -0.1
Estimated amount in fermentor 14.9
Total: 26.1  
Equipment Profile Used: System Default
"La povedana" No Profile Selected beer recipe by triplegota. All Grain, ABV 7.7%, IBU 49.57, SRM 31.06, Fermentables: (Pale Wheat, CaraAmber, Château Black) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 12:51 UTC