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2M-Duplo Malte

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ZDenis
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday August 9th 2020
1.044
1.008
4.8%
27.3
4.2
n/a
51.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Agrária - Pilsner Malt3.6 kg Pilsner Malt R$ 8.90 / kg
R$ 32.04 		37 2 78.3%
1 kg Agrária - Vienna Malt1 kg Vienna Malt R$ 11.19 / kg
R$ 11.19 		37 4 21.7%
4.60 kg / R$ 43.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nugget16 g Nugget Hops R$ 0.19 / g
R$ 3.02 		Pellet 10 Boil 60 min 22.15 44.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops R$ 0.24 / g
R$ 4.78 		Pellet 3.75 Boil 15 min 5.15 55.6%
36 g / R$ 7.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 66 °C 90 min
10 L Fly Sparge 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 34.5
Mash volume with grains (equipment estimates 38.3 L) 37.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"2M-Duplo Malte" Kölsch beer recipe by ZDenis. BIAB, ABV 4.78%, IBU 27.3, SRM 4.16, Fermentables: (Pilsner Malt, Vienna Malt) Hops: (Nugget, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 21:50 UTC