Harry Geballen - Beer Recipe - Brewer's Friend

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Harry Geballen

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 85 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday August 8th 2020
1.062
1.016
6.1%
34.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g German - CaraAmber200 g CaraAmber 34 23 3.2%
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 96.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 75 min 5.45 12.5%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.01 18.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 75 min 13.99 37.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 8.58 31.3%
80 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.9 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 20
Total: 35.1  
Equipment Profile Used: System Default
"Harry Geballen" Belgian Blond Ale beer recipe by Brewer #331875. All Grain, ABV 6.1%, IBU 34.04, SRM 5.06, Fermentables: (CaraAmber, Pilsner) Hops: (Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 18:07 UTC