Harry Geballen
191 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
75 min |
5.45 |
12.5% |
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
6.01 |
18.8% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
13.99 |
37.5% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.58 |
31.3% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops |
|
11.46 |
31.3% |
55 g |
Saaz (Pellet) 55 g Saaz (Pellet) Hops |
|
22.57 |
68.8% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
67 °C |
60 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
22.6 |
Mash volume with grains
|
26.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 12.9 L)
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.5 L)
|
28 |
Boil off losses
|
-8.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
22.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.3 L)
|
20 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Harry Geballen" Belgian Blond Ale beer recipe by Brewer #331875. All Grain, ABV 6.1%, IBU 34.04, SRM 5.06, Fermentables: (CaraAmber, Pilsner) Hops: (Fuggles, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-08 18:07 UTC