Kalyan - Beer Recipe - Brewer's Friend

Kalyan

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday August 8th 2020

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 6-Row10 lb Pale 6-Row	35	1.8	90.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.1%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

American - Pale 6-Row

1.8

90.9%

1 lb

American - Caramel / Crystal 60L

9.1%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	28.01	12.5%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	11.77	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.48	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Magnum

Pellet

Boil

60 min

28.01

12.5%

0.50 oz

Perle

Pellet

8.2

Boil

30 min

11.77

12.5%

1 oz

Cascade

Pellet

Boil

10 min

9.48

25%

1 oz

Cascade

Pellet

Boil

0 min

25%

1 oz

Cascade

Pellet

Dry Hop

0 days

25%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.01	12.5%
0.50 oz	Perle (Pellet)	11.77	12.5%
3 oz	Cascade (Pellet)	9.48	75%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.99 g \| 32 qt)	7.88	31.5
Mash volume with grains (equipment estimates 7.99 g \| 32 qt)	8.76	35
Grain absorption losses (steeping)	-1.38	-5.5
Pre boil volume (equipment estimates 6.61 g \| 26.5 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	5	20
Top off amount	0.5	2
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.38	33.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.99 g | 32 qt)

7.88

31.5

Mash volume with grains (equipment estimates 7.99 g | 32 qt)

8.76

Grain absorption losses (steeping)

-1.38

-5.5

Pre boil volume (equipment estimates 6.61 g | 26.5 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

Top off amount

0.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.38

33.5

Equipment Profile Used:

System Default