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Awesome Recipe

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday August 7th 2020
1.044
1.011
4.3%
22.4
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 66.7%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 22.2%
250 g Belgian - Special B250 g Special B 34 115 5.6%
250 g German - Carafa I250 g Carafa I 32 340 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 60 min 16.42 50%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 10 min 5.95 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Acetic acid Water Agt Mash --
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 33.8
Mash volume with grains (equipment estimates 32.2 L) 36.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 18
Total: 33.8  
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Brewer #334203. BIAB, ABV 4.31%, IBU 22.38, SRM 24.71, Fermentables: (Pilsen, Munich - Light 10L, Special B, Carafa I) Hops: (Target) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 23:39 UTC