IPA - PORTAZUL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA - PORTAZUL

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday August 7th 2020
1.057
1.011
6.0%
51.2
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg German - Pale Ale2.3 kg Pale Ale 39 4.64 82.1%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 150.61 17.9%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 37.6 28.6%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 10 min 13.63 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 28.6%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 0 min 14.3%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 67.6 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 15.1
Mash volume with grains (equipment estimates 17 L) 16.9
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.4
Top off amount 5.6
Volume into fermentor 11
Total: 15.1  
Equipment Profile Used: System Default
"IPA - PORTAZUL" English IPA beer recipe by VHGOMES. BIAB, ABV 5.95%, IBU 51.24, SRM 27.2, Fermentables: (Pale Ale, CaraMunich III) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
154
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-13 00:17 UTC