melon head - Beer Recipe - Brewer's Friend

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melon head

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.63 gallons
Post Boil Size: 17.13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday August 7th 2020
1.066
1.014
6.9%
13.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.40 lb US - Pale 2-Row20.4 lb Pale 2-Row 37 1.8 47.6%
20.40 lb American - Wheat20.4 lb Wheat 38 1.8 47.6%
2.04 lb German - CaraFoam2.04 lb CaraFoam 37 1.8 4.8%
42.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 oz Domestic Hallertau3.4 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.45 100%
3.40 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
4.08 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.63 gal (74.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.63 gal (26.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.81 gal (67.26 qt). Suggest reducing strike water volume to 8.57 gal (34.29 qt) and adding 4.81 gal (19.26 qt) sparge/top-off. 13.39 53.6  
Strike water volume at mash thickness of 1.25 qt/lb 13.39 53.6  
Mash volume with grains 16.81 67.3  
Grain absorption losses -5.36 -21.4  
Remaining sparge water volume 10.85 43.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 18.63 74.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.13 68.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.13 g | 68.5 qt) 17 68  
Total: 24.24 96.9
Equipment Profile Used: System Default
"melon head" Weissbier beer recipe by donovan23. All Grain, ABV 6.88%, IBU 13.45, SRM 4.21, Fermentables: (Pale 2-Row, Wheat, CaraFoam) Hops: (Domestic Hallertau)
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  • Last Updated: 2021-05-25 15:08 UTC