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Awesome Recipe

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 72 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday August 7th 2020
1.067
1.016
6.7%
67.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb US - Pale 2-Row130 lb Pale 2-Row 37 1.8 86.7%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 37 25 3.3%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 10%
150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Summit12 oz Summit Hops Pellet 15.5 Boil 60 min 46.16 33.3%
8 oz Columbus8 oz Columbus Hops Pellet 13.3 Boil 10 min 9.57 22.2%
16 oz Columbus16 oz Columbus Hops Pellet 13.3 Whirlpool 0 min 11.38 44.4%
36 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.85 gal (291.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.85 gal (243.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.63 gal (310.5 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.75 qt/lb 65.63 262.5  
Mash volume with grains 77.63 310.5  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 26.23 g | 104.9 qt) 33.38 133.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.85 g | 291.4 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 70.6 g | 282.4 qt) 72 288  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 71.4 g | 285.6 qt) 70 280  
Total: 99 396
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.68%, IBU 67.12, SRM 4.81, Fermentables: (Pale 2-Row, Honey Malt, Carapils (Dextrine Malt)) Hops: (Summit, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 15:45 UTC