Imperial Porter - Beer Recipe - Brewer's Friend

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Imperial Porter

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday August 7th 2020
1.071
1.018
7.0%
0.0
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 4.9%
5.80 kg Muntons - Maris Otter5.8 kg Maris Otter 38 2.3 81.7%
0.35 kg Simpsons - Crystal Medium0.35 kg Crystal Medium 33 65.01 4.9%
0.35 kg Finland - Chocolate Malt0.35 kg Chocolate Malt 31 338 4.9%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 3.5%
7.10 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 36
Mash volume with grains (equipment estimates 41.2 L) 40.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28
Boil off losses -8.6
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 36  
Equipment Profile Used: System Default
"Imperial Porter" American Porter beer recipe by Anonymous. BIAB, ABV 6.98%, IBU 0, SRM 40.91, Fermentables: (CaraMunich I, Maris Otter, Crystal Medium, Chocolate Malt, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 12:34 UTC