2020 08 08 - Leichtbier-ish - Beer Recipe - Brewer's Friend

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2020 08 08 - Leichtbier-ish

84 calories 8.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Friday August 7th 2020
1.026
1.006
2.7%
37.7
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.31 lb Avangard - Pilsen malt6.31 lb Pilsen malt 31 2 97.1%
3 oz German - Acidulated Malt3 oz German - Acidulated Malt 27 3.4 2.9%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Perle0.6 oz Perle Hops Pellet 8.2 Boil 60 min 20.53 37.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 8.6 31.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 8.6 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast Nutrient Water Agt Boil --
5 g Irish moss Water Agt Boil --
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Omega Yeast OYL-044 Kolsch II
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
East Falls Church, VA (2017-2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 20 75 50 0
add 3 g CaCl2 and 2 g CaSO4 into 4 gallons water - 10 gallons total
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Strike 160 °F 148 °F 60 min
2 gal Sparge -- 180 °F --
10 gal Temperature -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.11 8.4  
Mash volume with grains 2.63 10.5  
Grain absorption losses -0.81 -3.2  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.7 22.8  
Total: 8.56 34.2
Equipment Profile Used: System Default
 
Notes

1 oz Hallertau FWH
0.6 oz Perle bittering - 60 min

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 21:41 UTC