El Diablo 666 Red IPA - Beer Recipe - Brewer's Friend

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El Diablo 666 Red IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday August 6th 2020
1.064
1.012
6.9%
67.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Goldpils Vienna Malt12.5 lb Goldpils Vienna Malt 36.8 3.5 91.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
6 oz Honey6 oz Honey 35 2 2.8%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7.7 Boil 60 min 26.32 13.3%
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 12.8 Boil 60 min 21.87 6.7%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7.7 Boil 10 min 19.08 26.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7.7 Boil 0 min 13.3%
1 oz Unknown1 oz Unknown Hops Pellet 10 Boil 0 min 13.3%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7.7 Dry Hop 3 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"El Diablo 666 Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #265162. All Grain, ABV 6.86%, IBU 67.28, SRM 14.51, Fermentables: (Goldpils Vienna Malt, CaraMunich I, Chocolate, Honey) Hops: (Cascade (7 AA), Magnum (15 AA), Unknown)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 22:36 UTC