Congress Street - Beer Recipe - Brewer's Friend

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Congress Street

257 calories 28.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Thursday August 6th 2020
1.077
1.022
7.2%
51.1
5.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Domestic 2-Row12 lb Domestic 2-Row 37 2 70.3%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 29.3%
1 oz Simpsons - Golden Naked Oats1 oz Golden Naked Oats 27 7 0.4%
17.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 First Wort 60 min 12.35 2.4%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 30 min 8.63 2.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 60 min 27.84 28.6%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil at 175 °F 60 min 2.25 9.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 19%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 14.3%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 4.8%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 2 days 4.8%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Cleveland OH USA 10/9/2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.69 g | 38.8 qt) 9.59 38.4  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 10.96 43.8  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.21 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.75 23  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Congress Street" American IPA beer recipe by Puck8605. BIAB, ABV 7.22%, IBU 51.07, SRM 5.83, Fermentables: (Domestic 2-Row, White Wheat, Golden Naked Oats) Hops: (CTZ, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 21:47 UTC