Kanye Weast - Beer Recipe - Brewer's Friend

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Kanye Weast

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 261.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday August 5th 2020
1.060
1.015
6.0%
67.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 lb American - Pilsner360 lb Pilsner 37 1.8 75.5%
72 lb US - Pale 2-Row72 lb Pale 2-Row 37 1.8 15.1%
45 lb American - White Wheat45 lb White Wheat 40 2.8 9.4%
477 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Bravo1 lb Bravo Hops Pellet 15.5 Boil 60 min 17.21 15.4%
1.50 lb Bravo1.5 lb Bravo Hops Pellet 15.5 Boil 45 min 23.7 23.1%
2 lb Bravo2 lb Bravo Hops Pellet 15.5 Boil 20 min 20.85 30.8%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.99 30.8%
6.50 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.4 gal (1021.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.4 gal (973.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 217.04 gal (868.14 qt) 178.88 715.5  
Strike water volume at mash thickness of 1.5 qt/lb 178.88 715.5  
Mash volume with grains 217.04 868.1  
Grain absorption losses -59.63 -238.5  
Remaining sparge water volume (equipment estimates 136.4 g | 545.6 qt) 144 576  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.4 g | 1021.6 qt) 263 1052  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume (equipment estimates 251.2 g | 1004.8 qt) 261.5 1046  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 260.3 g | 1041.2 qt) 250 1000  
Total: 322.88 1291.5
Equipment Profile Used: System Default
"Kanye Weast" American IPA beer recipe by tbols41. All Grain, ABV 5.95%, IBU 67.76, SRM 3.6, Fermentables: (Pilsner, Pale 2-Row, White Wheat) Hops: (Bravo, Mosaic)
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  • Last Updated: 2020-08-06 12:31 UTC