Odd Otter ESB - Beer Recipe - Brewer's Friend

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Odd Otter ESB

170 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 263 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 278.5 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday August 4th 2020
12.7 °P
3.3 °P
5.1%
33.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Crisp Malting - Finest Maris Otter385 lb Finest Maris Otter 38 3 87.5%
27.50 lb American - Caramel / Crystal 40L27.5 lb Caramel / Crystal 40L 34 40 6.3%
27.50 lb United Kingdom - Crystal 60L27.5 lb Crystal 60L 34 60 6.3%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Leaf/Whole 11.2 Boil 90 min 24.92 25%
3 lb Hallertau Mittelfruh (3.75 AA)3 lb Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 15 min 6.39 37.5%
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.57 37.5%
8 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 270.05 gal (1080.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 258.05 gal (1032.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 160.3 g | 641.2 qt) 170.25 681  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 270.05 g | 1080.2 qt) 280 1120  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 263 g | 1052 qt) 278.5 1114  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 278.5 g | 1114 qt) 263 1052  
Total: 335.25 1341
Equipment Profile Used: System Default
"Odd Otter ESB" Strong Bitter beer recipe by Beerzilla91. All Grain, ABV 5.06%, IBU 33.87, SRM 9.49, Fermentables: (Finest Maris Otter, Caramel / Crystal 40L, Crystal 60L) Hops: (Magnum, Hallertau Mittelfruh (3.75 AA), Hallertau Mittelfruh)
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  • Last Updated: 2020-08-11 21:31 UTC