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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday August 4th 2020
1.060
1.015
5.9%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 48.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 13.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 6.9%
2 kg Passionfruit2 kg Passionfruit 5 0 27.6%
240 g Agave Nectar240 g Agave Nectar 35 2 3.3%
7.24 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 9.46 37.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by Anonymous. BIAB, ABV 5.93%, IBU 0, SRM 4.05, Fermentables: (Pilsner, Rolled Oats, Acidulated Malt, Passionfruit, Agave Nectar)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 13:34 UTC