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Gin IPA

243 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 905 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 4.496 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Sunday August 2nd 2020
1.078
1.023
7.1%
62.5
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Gambrinus - ESB300 kg ESB 36.8 3 91.9%
10 kg Gambrinus - Munich Light 10L10 kg Munich Light 10L 37.3 10 3.1%
10 kg German - CaraRed10 kg CaraRed 34 20 3.1%
6.50 kg Simpsons - United Kingdom - Crystal Medium6.5 kg United Kingdom - Crystal Medium 33 65.01 2%
326.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,700 g Chinook1700 g Chinook Hops Pellet 13 Boil 90 min 52.18 35.1%
630 g Centennial630 g Centennial Hops Pellet 10 Boil 5 min 2.77 13%
630 g Cascade630 g Cascade Hops Pellet 5.5 Boil 5 min 1.52 13%
630 g Centennial630 g Centennial Hops Pellet 10 Boil 2 min 1.18 13%
630 g Cascade630 g Cascade Hops Pellet 5.5 Boil 2 min 0.65 13%
630 g Mosaic630 g Mosaic Hops Pellet 12 Whirlpool 0 min 4.2 13%
4,850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,200 g lemon zest Water Agt Whirlpool 0 min.
600 g Dried orange peel Water Agt Whirlpool 0 min.
600 g Crushed Juniper Berries Water Agt Whirlpool 0 min.
300 g Crushed Chebub Berries Water Agt Whirlpool 0 min.
300 g Orris Root Water Agt Whirlpool 0 min.
300 g Angelica Root Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
45 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Port Alberni
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.8 L. Suggest reducing initial water volume to 45.4 L and adding 1.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1097.04 L 881.6
Strike water volume at mash thickness of 2.7 L/kg 881.6
Mash volume with grains (equipment estimates 213.9 L) 1097
Grain absorption losses -326.5
Remaining sparge water volume 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 905
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -21.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -3.2
Top off amount 883.2
Going into fermentor 900
Total: 1232.4  
Equipment Profile Used: System Default
"Gin IPA" No Profile Selected beer recipe by Robinalon. All Grain, ABV 7.14%, IBU 62.5, SRM 9.58, Fermentables: (ESB, Munich Light 10L, CaraRed, United Kingdom - Crystal Medium) Hops: (Chinook, Centennial, Cascade, Mosaic) Other: (lemon zest, Dried orange peel, Crushed Juniper Berries, Crushed Chebub Berries, Orris Root, Angelica Root)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 20:25 UTC