Red Rye Ale V4 - Beer Recipe - Brewer's Friend

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Red Rye Ale V4

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday August 2nd 2020
1.064
1.017
6.3%
47.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 75.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Rye1 lb Rye 38 3.5 10.8%
8 oz Belgian - Special B8 oz Special B 34 115 5.4%
12 oz Munich Dark 20L12 oz Munich Dark 20L 34 20 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 4721 oz HBC 472 Hops Pellet 14 Boil 60 min 31.77 33.3%
1 oz HBC 4721 oz HBC 472 Hops Pellet 14 Boil 0 min 33.3%
1 oz HBC4721 oz HBC472 Hops Pellet 14 Boil 15 min 15.76 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt) 2.74 10.9  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 24.9
Equipment Profile Used: System Default
"Red Rye Ale V4" American Strong Ale beer recipe by CBeevers. Extract, ABV 6.26%, IBU 47.53, SRM 11.96, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Rye, Special B, Munich Dark 20L) Hops: (HBC 472, HBC472) Other: (Whirlfloc Tablet)
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  • Last Updated: 2023-09-16 18:33 UTC