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Lambic

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday August 1st 2020
1.047
1.012
4.6%
7.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 24.1%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 31%
5 lb Raspberry5 lb Raspberry - (late boil kettle addition) 3.15 0 34.5%
1.50 lb Grain Millers - Flaked Oats1.5 lb Flaked Oats 34.6 1.5 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 7.07 100%
1 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
- safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains (equipment estimates 0.9 L) 16.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 3.7 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.5
Volume increase from sugar/extract (late additions) 2.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Top off amount 15.5
Going into fermentor 21
Total: 16.7  
Equipment Profile Used: System Default
 
Notes
  • Environ 17 litres d’eau à 69C pendant 70 minutes
  • Ajout de 8 litres pour drainer
  • 25 litres au début de l’ébullition
  • Ajout du hops avec 20 minutes à faire
  • Bouillir 90 minutes
  • 22 Litres
  • OG de 1040 après l’ébullition
  • Deux fermenteurs avec 10L chacun
  • Framboise avec une FG de 1004
  • Cerise avec FG de 1002
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 19:34 UTC