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Oktoberfest

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 1st 2020
1.058
1.014
5.7%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 65.7%
5 lb German - Munich Light5 lb Munich Light 37 6 29.9%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 4.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.9%
17.25 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Top off amount 1.5 6  
Going into fermentor 8 32  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 0, SRM 6.92, Fermentables: (Vienna, Munich Light, Carapils, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 12:35 UTC