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First Sweet Milk Stout

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday July 29th 2020
1.060
1.017
5.7%
21.6
39.0
5.5
43.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale $ 2.41 / kg
$ 24.08 		38 3.75 84%
1.20 kg United Kingdom - Pale Chocolate1.2 kg Pale Chocolate $ 4.95 / kg
$ 5.94 		33 207 10.1%
0.70 kg German - De-Husked Caraf III0.7 kg De-Husked Caraf III $ 4.75 / kg
$ 3.33 		32 470 5.9%
11.90 kg / $ 33.35
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Quarts
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Ponton Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.68 L Strike 69 °C 67 °C 60 min
33.38 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 30.9
Mash volume with grains 38.8
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 31.6 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 48
Boil off losses -5.7
Post boil Volume 44
Going into fermentor 44
Total: 60.8  
Equipment Profile Used: System Default
 
Notes

Grain Bill
Hugh Baird DR57120
Fawcetts Pale Chocolate DR57457
Weyermann Carafa Special III DR57454

Hops
Fuggle US Pellet HB58025

Yeast - Slurry from Fullers London Pride Batch.

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  • Last Updated: 2020-08-04 19:50 UTC