run club gose - Beer Recipe - Brewer's Friend

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run club gose

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.510 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday July 29th 2020
1.047
1.009
5.0%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 47.8%
55 lb American - White Wheat55 lb White Wheat 40 2.8 47.8%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 4.3%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Citra1 lb Citra Hops Leaf/Whole 11 Hopback at 190 °F 20 min 100%
1 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3.71 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1005 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 52.33 gal (209.3 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 40.33 gal (161.3 qt) sparge/top-off. 43.13 172.5  
Strike water volume at mash thickness of 1.5 qt/lb 43.13 172.5  
Mash volume with grains (equipment estimates -7.28 g | -29.1 qt) 52.33 209.3  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume 38.5 154  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 67 268  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (hopback) -0.6 -2.4  
Top off amount 59.6 238.4  
Going into fermentor 65 260  
Total: 81.63 326.5
Equipment Profile Used: System Default
"run club gose" Berliner Weisse beer recipe by Genus Brewing. All Grain, ABV 5%, IBU 0, SRM 3.96, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Citra)
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  • Last Updated: 2020-08-11 02:18 UTC