Ristau Weiss - Beer Recipe - Brewer's Friend

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Ristau Weiss

158 calories 33 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Wednesday July 29th 2020
1.048
1.037
1.4%
20.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Wheat Malt6.5 kg Wheat Malt 37 2 56.5%
5 kg Belgian - Caramel Pils5 kg Caramel Pils 34 8 43.5%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 20.68 66.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
22 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.9 L. Suggest reducing initial water volume to 45.4 L and adding 4.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.99 L. Suggest reducing initial strike volume to 37.81 L and adding 24.59 L sparge/top-off. 62.4
Strike water volume (equipment estimates 62.3 L) 62.4
Mash volume with grains (equipment estimates 69.9 L) 70
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.9 L) 50
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Top off amount 8
Volume into fermentor 50
Total: 62.4  
Equipment Profile Used: System Default
"Ristau Weiss" Weissbier beer recipe by Ristau. BIAB, ABV 1.38%, IBU 20.68, SRM 6.66, Fermentables: (Wheat Malt, Caramel Pils) Hops: (Centennial, Chinook)
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  • Last Updated: 2020-07-29 15:50 UTC