IPA test - Beer Recipe - Brewer's Friend

IPA test

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday July 28th 2020

Chinook IPA

by Hoptail

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

IPA Strata Galaxy

by kevinwinter

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 54

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Simpsons - Finest Pale Ale Golden Promise4.25 lb Finest Pale Ale Golden Promise	37	2.4	63%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	29.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	7.4%
6.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.25 lb

Simpsons - Finest Pale Ale Golden Promise

2.4

63%

2 lb

Weyermann - Vienna Malt

3.5

29.6%

0.50 lb

American - Caramel / Crystal 40L

7.4%

6.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Jarrylo0.3 oz Jarrylo Hops	Leaf/Whole	12.6	First Wort	0 min	24.66	23.1%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Lupulin Pellet	15.1	Boil	15 min	24.44	38.5%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Lupulin Pellet	15.1	Whirlpool	0 min	9.42	38.5%
1.30 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.30 oz

Yakima Valley Hops - Jarrylo

Leaf/Whole

12.6

First Wort

0 min

24.66

23.1%

0.50 oz

Yakima Valley Hops - Sabro

Lupulin Pellet

15.1

Boil

15 min

24.44

38.5%

0.50 oz

Yakima Valley Hops - Sabro

Lupulin Pellet

15.1

Whirlpool

0 min

9.42

38.5%

1.30 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.30 oz	Yakima Valley Hops - Jarrylo (Leaf/Whole)	24.66	23.1%
1 oz	Yakima Valley Hops - Sabro (Lupulin Pellet)	33.86	77%
1.30 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	2.53	10.1
Mash volume with grains	3.07	12.3
Grain absorption losses	-0.84	-3.4
Remaining sparge water volume (equipment estimates 3.11 g \| 12.4 qt)	2.36	9.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.55 g \| 18.2 qt)	3.8	15.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume (equipment estimates 3.02 g \| 12.1 qt)	3.3	13.2
Hops absorption losses (whirlpool, hop stand)	-0.02	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 3.28 g \| 13.1 qt)	3	12
Total:	4.89	19.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

2.53

10.1

Mash volume with grains

3.07

12.3

Grain absorption losses

-0.84

-3.4

Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt)

2.36

9.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 4.55 g | 18.2 qt)

3.8

15.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil Volume (equipment estimates 3.02 g | 12.1 qt)

3.3

13.2

Hops absorption losses (whirlpool, hop stand)

-0.02

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 3.28 g | 13.1 qt)

Total:

4.89

19.6

Equipment Profile Used:

System Default