Big Bad Bitter - Beer Recipe - Brewer's Friend

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Big Bad Bitter

158 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday July 28th 2020
1.051
1.015
4.7%
22.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 58.8%
700 g Briess - Caramel Malt - 30L700 g Caramel Malt - 30L 35.4 30 41.2%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Wye Target9 g Wye Target Hops Pellet 10.4 Boil 60 min 15 25%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.37 25%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.88 50%
36 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 5.1
Mash volume with grains (equipment estimates 15.9 L) 5.5
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.1  
Equipment Profile Used: System Default
"Big Bad Bitter" Strong Bitter beer recipe by Anonymous. Extract, ABV 4.65%, IBU 22.25, SRM 13.9, Fermentables: (Dry Malt Extract - Amber, Caramel Malt - 30L) Hops: (Wye Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 09:36 UTC