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Bohemian Fake Lager

134 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created Tuesday July 28th 2020
1.044
1.009
4.62%
9.37
6.32
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 80%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 50 min 3.81 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 25 min 5.57 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 38.1
Strike water volume at mash thickness of 3 L/kg 15
Grain absorption losses -4.7
Remaining sparge water volume 23.1
Mash Lauter Tun losses -0.9
Amount going into kettle 32.4
Boil off losses -7.1
Hops absorption losses -0.3
Amount going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
Method: All Grain, Style: Standard American Lager, ABV 4.62%, IBU 9.37, SRM 6.32, Fermentables: (Bohemian Pilsner, Carapils, Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 10:07 UTC