FuggerRye - Beer Recipe - Brewer's Friend

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FuggerRye

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday July 27th 2020
1.070
1.017
6.9%
28.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Rye6 lb LME Rye 34.5 9 54.5%
1 lb German - CaraRed1 lb CaraRed 34 20 9.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
3 lb Northern Brewer - Wildflower Honey3 lb Wildflower Honey 42 2 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 60 min 23.23 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.84 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.54 20%
5 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.69 g | 10.8 qt) 2.5 10  
Mash volume with grains (equipment estimates 2.69 g | 10.8 qt) 2.66 10.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.5 26
Equipment Profile Used: System Default
"FuggerRye" No Profile Selected beer recipe by meservnj. Extract, ABV 6.85%, IBU 28.62, SRM 11.28, Fermentables: (LME Rye, CaraRed, Honey Malt, Wildflower Honey) Hops: (Willamette, Fuggles)
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  • Last Updated: 2020-07-27 19:28 UTC