Rayo Fuerte - Beer Recipe - Brewer's Friend

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Rayo Fuerte

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Phalan
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday July 27th 2020
1.055
1.014
5.4%
20.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Avangard - Pilsner11 lb Pilsner 37.3 1.7 95.7%
0.50 lb Avangard - Pale 2-Row0.5 lb Pale 2-Row 37 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer - US Goldings5 g US Goldings Hops Pellet 4.4 Boil 30 min 2.13 20.8%
5 g Yakima Chief Hops - Chinook5 g Chinook Hops Pellet 13.7 Boil 30 min 6.64 20.8%
7 g Northern Brewer - US Goldings7 g US Goldings Hops Pellet 4.4 Boil 30 min 2.99 29.2%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 30 min 8.82 29.2%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using RO with no TDS. Adding Citric Acid to reduce the PH to 5.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Rayo Fuerte" Kölsch beer recipe by Jim Phalan. All Grain, ABV 5.37%, IBU 20.58, SRM 3.58, Fermentables: (Pilsner, Pale 2-Row) Hops: (US Goldings, Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 15:29 UTC