Temple - Dunkel - Beer Recipe - Brewer's Friend

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Temple - Dunkel

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday July 27th 2020
1.072
1.018
7.1%
0.0
17.8
n/a
119.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Weyermann - Carafa Special Type III6 oz Carafa Special Type III $ 0.16 / oz
$ 0.96 		29.9 525 1%
1.13 lb American - Caramel / Crystal 40L1.125 lb Caramel / Crystal 40L $ 0.12 / oz
$ 2.16 		34 40 2.9%
1.13 lb Dingemans - Special B1.125 lb Special B $ 2.65 / lb
$ 2.98 		33.1 125 2.9%
21 lb Blue Ox Malthouse - Wheat21 lb Wheat $ 2.25 / lb
$ 47.25 		38 1.8 54.4%
6 lb Blue Ox Malthouse - NY Pilsner Malt6 lb NY Pilsner Malt $ 2.00 / lb
$ 12.00 		37 1.8 15.5%
9 lb Blue Ox Malthouse - Dark Munich9 lb Dark Munich $ 1.75 / lb
$ 15.75 		36 10 23.3%
38.62 lbs / $ 81.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH3 oz GERMAN HALLERTAU MITTELFRUH Hops $ 2.95 / oz
$ 8.85 		Pellet 4.2 Boil 0 min 100%
3 oz / $ 8.85
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
3 Each
Cost:
$ 10.00 / each
$ 30.00
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Strike 155 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 132 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.57 gal (70.3 qt). Suggest reducing strike water volume to 8.91 gal (35.64 qt) and adding 5.57 gal (22.3 qt) sparge/top-off. 14.48 57.9  
Strike water volume at mash thickness of 1.5 qt/lb 14.48 57.9  
Mash volume with grains (equipment estimates 16.07 g | 64.3 qt) 17.57 70.3  
Grain absorption losses -4.83 -19.3  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.11 g | 56.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.5 50  
Top off amount 1.5 6  
Going into fermentor 14 56  
Total: 19.08 76.3
Equipment Profile Used: System Default
"Temple - Dunkel" Dunkles Weissbier beer recipe by DerbyMtn. All Grain, ABV 7.07%, IBU 0, SRM 17.83, Fermentables: (Carafa Special Type III, Caramel / Crystal 40L, Special B, Wheat, NY Pilsner Malt, Dark Munich) Hops: (GERMAN HALLERTAU MITTELFRUH)
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  • Last Updated: 2020-07-27 14:36 UTC