Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday July 27th 2020
1.040
1.008
4.2%
3.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 56.7%
500 g Briess - DME Traditional Dark500 g DME Traditional Dark 44.6 30 16.7%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 16.7%
2,700 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 6.7%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 10 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 10 min 3.86 50%
20 g Cluster20 g Cluster Hops Leaf/Whole 6.5 Dry Hop 0 days 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.3 L) 9.5
Mash volume with grains (equipment estimates 9.3 L) 9.7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 18
Going into fermentor 23
Total: 27.5  
Equipment Profile Used: System Default
"Oatmeal Stout" No Profile Selected beer recipe by tangentile. Extract, ABV 4.17%, IBU 3.86, SRM 6.47, Fermentables: (Lager kit, DME Traditional Dark, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Golden Naked Oats) Hops: (Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 02:45 UTC