Pšenično prvo by The.Ilici - Beer Recipe - Brewer's Friend

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Pšenično prvo by The.Ilici

183 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 16.49 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday July 26th 2020
1.059
1.018
5.4%
21.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Dark Wheat Malt2 kg Dark Wheat Malt 37 7 50%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 13.47 50%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 20 min 8.15 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 27.4
Mash volume with grains (equipment estimates 28.3 L) 30
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 16.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.5 L) 15
Total: 27.4  
Equipment Profile Used: System Default
"Pšenično prvo by The.Ilici" Witbier beer recipe by Bogdan_NS. BIAB, ABV 5.4%, IBU 21.62, SRM 7.41, Fermentables: (Dark Wheat Malt, Pale Ale) Hops: (Magnum) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 20:23 UTC