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Awesome Recipe

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.191 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday July 23rd 2020
1.064
1.017
6.1%
19.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.61 lb Liquid Malt Extract - Light8.61 lb Liquid Malt Extract - Light 35 4 81.3%
499 g Corn Sugar - Dextrose499 g Corn Sugar - Dextrose 42 0.5 10.4%
400 g Maltodextrin400 g Maltodextrin 39 0 8.3%
4,804.43 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 15 min 19.04 62.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 20 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 72 °F 4 days 12.5%
8 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.1 oz       Temp: 72 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.48 g | 5.9 qt) 1.11 4.5  
Volume increase from sugar/extract (early additions) 0.89 3.5  
Pre boil volume (equipment estimates 2.36 g | 9.5 qt) 2 8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.28 17.1  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.39 21.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Nikilla90. Extract, ABV 6.09%, IBU 19.04, SRM 5, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 17:40 UTC