Belle Gose - Beer Recipe - Brewer's Friend

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Belle Gose

161 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday July 23rd 2020
1.050
1.005
5.9%
7.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 48.8%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 31.7%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 19.5%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 7.24 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 15 min.
1 oz Table Salt Water Agt Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Durham, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.06 g | 20.2 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.35 21.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Top off amount 3 12  
Volume into fermentor 5 20  
Total: 4.53 18.1
Equipment Profile Used: System Default
 
Notes

based on https://byo.com/article/gose/

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  • Last Updated: 2020-07-23 01:01 UTC