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Marks SMIPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday July 21st 2020
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1.012
7.5%
69.6
7.6
5.5
10.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.75 lb LINC Malt - Copeland English Pale14.75 lb Copeland English Pale $ 0.70 / lb
$ 10.33 		33 3.57 98.3%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 1.7%
15 lbs / $ 10.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 58.9 25%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 10.68 25%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 169 °F 15 min 25%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.51 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 9.83 39.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.03 g | 20.1 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Marks SMIPA" American IPA beer recipe by rob@thelionbergers.com. BIAB, ABV 7.49%, IBU 69.58, SRM 7.57, Fermentables: (Copeland English Pale, BEST Acidulated) Hops: (Northern Brewer) Other: (yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 19:36 UTC