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Hefeweizen

134 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 780 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Monday July 20th 2020
1.044
1.010
4.51%
16.83
3.18
5.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Wheat60 kg Wheat 38 1.8 45.1%
60 kg American - Pilsner60 kg Pilsner 37 1.8 45.1%
13 kg Flaked Rye13 kg Flaked Rye 36 2.8 9.8%
133 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,870 g Cashmere1870 g Cashmere Hops Pellet 9 Whirlpool 10 min 16.83 100%
1870 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
406.2 L Strike 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Escarpment Labs - Weizen I
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2684 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Greater Vancouver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 841.3
Strike water volume at mash thickness of 2.5 L/kg 332.5
WARNING: Mash tun capacity exceeded.
Volume required: 420.3 L. Reduce mash thickness
 
Grain absorption losses -125.9
Remaining sparge water volume 508.8
Mash Lauter Tun losses -0.9
Amount going into kettle 714.5
Boil off losses -5.7
Hops absorption losses -8.8
Amount going into fermentor 700
Total: 934.4  
Equipment Profile Used: System Default
Method: All Grain, Style: Weizen/Weissbier, ABV 4.51%, IBU 16.83, SRM 3.18, Fermentables: (Wheat, Pilsner, Flaked Rye) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 19:48 UTC