Crema Lima - Beer Recipe - Brewer's Friend

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Crema Lima

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday July 20th 2020
1.052
1.013
5.2%
12.2
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb American - Pilsner7.6 lb Pilsner 37 1.8 73.1%
2.20 lb American - Vienna2.2 lb Vienna 35 4 21.2%
0.40 lb German - CaraFoam0.4 lb CaraFoam 37 1.8 3.8%
0.20 lb Flaked Corn0.2 lb Flaked Corn 40 0.5 1.9%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 9.74 42.9%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.8 Whirlpool 0 min 2.43 28.6%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.8 Dry Hop 5 days 28.6%
1.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.25 13  
Mash volume with grains 4.08 16.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.27 g | 21.1 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.25 21  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Crema Lima" American Light Lager beer recipe by MiggySmalls. All Grain, ABV 5.17%, IBU 12.16, SRM 4.15, Fermentables: (Pilsner, Vienna, CaraFoam, Flaked Corn) Hops: (Saaz, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 03:56 UTC