Selin's Grove Oatmeal Stout - Beer Recipe - Brewer's Friend

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Selin's Grove Oatmeal Stout

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday July 19th 2020
1.057
1.014
5.6%
0.0
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 71.7%
0.14 kg German - CaraMunich III0.14 kg CaraMunich III 34 57 2.8%
0.19 kg German - Carafa II0.19 kg Carafa II 32 425 3.8%
0.36 kg United Kingdom - Roasted Barley0.36 kg Roasted Barley 29 550 7.2%
0.73 kg Flaked Oats0.73 kg Flaked Oats 33 2.2 14.5%
5.02 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Coop Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"Selin's Grove Oatmeal Stout" Oatmeal Stout beer recipe by MattinZurich. All Grain, ABV 5.62%, IBU 0, SRM 42.11, Fermentables: (Pale Ale, CaraMunich III, Carafa II, Roasted Barley, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 21:37 UTC