German NEIPA - Beer Recipe - Brewer's Friend

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German NEIPA

193 calories 17.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Sunday July 19th 2020
1.059
1.011
6.3%
42.1
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Copper0.5 lb Carapils Copper 34 30 4%
12 lb Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise 37 2.4 96%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Pellet 8.5 Boil 60 min 32.03 20%
0.25 oz East Kent Goldings (5 AA)0.25 oz East Kent Goldings (5 AA) Hops Pellet 4.4 Boil 10 min 1.5 5%
0.25 oz Hallertau Blanc (10 AA)0.25 oz Hallertau Blanc (10 AA) Hops Pellet 8.5 Boil 10 min 2.9 5%
0.25 oz Hallertau Hersbrucker (4 AA)0.25 oz Hallertau Hersbrucker (4 AA) Hops Pellet 2.1 Boil 10 min 0.72 5%
0.25 oz Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops Pellet 2.6 Boil 10 min 0.89 5%
0.25 oz East Kent Goldings (5 AA)0.25 oz East Kent Goldings (5 AA) Hops Pellet 4.4 Boil 5 min 0.83 5%
0.25 oz Hallertau Blanc (10 AA)0.25 oz Hallertau Blanc (10 AA) Hops Pellet 8.5 Boil 5 min 1.6 5%
0.25 oz Hallertau Hersbrucker (4 AA)0.25 oz Hallertau Hersbrucker (4 AA) Hops Pellet 2.1 Boil 5 min 0.39 5%
0.25 oz Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops Pellet 2.6 Boil 5 min 0.49 5%
0.25 oz East Kent Goldings (5 AA)0.25 oz East Kent Goldings (5 AA) Hops Pellet 4.4 Boil 1 min 0.18 5%
0.25 oz Hallertau Blanc (10 AA)0.25 oz Hallertau Blanc (10 AA) Hops Pellet 8.5 Boil 1 min 0.35 5%
0.25 oz Hallertau Hersbrucker (4 AA)0.25 oz Hallertau Hersbrucker (4 AA) Hops Pellet 2.1 Boil 1 min 0.09 5%
0.25 oz Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops Pellet 2.6 Boil 1 min 0.11 5%
0.25 oz Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops Pellet 2.6 Boil 0 min 5%
0.25 oz Hallertau Hersbrucker (4 AA)0.25 oz Hallertau Hersbrucker (4 AA) Hops Pellet 2.1 Boil 0 min 5%
0.25 oz Hallertau Blanc (10 AA)0.25 oz Hallertau Blanc (10 AA) Hops Pellet 8.5 Boil 0 min 5%
0.25 oz East Kent Goldings (5 AA)0.25 oz East Kent Goldings (5 AA) Hops Pellet 4.4 Boil 0 min 5%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Denver - South Platte
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 153 °F --
4.5 gal Sparge 171 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"German NEIPA" Specialty IPA: New England IPA beer recipe by ARB04. All Grain, ABV 6.28%, IBU 42.07, SRM 6.19, Fermentables: (Carapils Copper, Finest Pale Ale Golden Promise) Hops: (Hallertau Blanc (10 AA), East Kent Goldings (5 AA), Hallertau Hersbrucker (4 AA), Tettnanger (4.5 AA)) Other: (Lactic acid)
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  • Last Updated: 2020-07-19 15:09 UTC