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Fairly Plain

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday July 18th 2020
1.047
1.009
5.0%
36.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 95.2%
100 g United Kingdom - Crystal 30L100 g Crystal 30L 34 30 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 6.6 Boil 45 min 28.5 60%
10 g Amarillo10 g Amarillo Hops Pellet 6.6 Boil 10 min 7.5 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.4 L) 14
Mash volume with grains (equipment estimates 16.8 L) 15.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 11
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 1
Volume into fermentor 9
Total: 14  
Equipment Profile Used: System Default
"Fairly Plain" Standard/Ordinary Bitter beer recipe by noname987654321. BIAB, ABV 4.96%, IBU 36, SRM 6.4, Fermentables: (Golden Promise, Crystal 30L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 13:09 UTC