Making it up IPA - Beer Recipe - Brewer's Friend

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Making it up IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday July 16th 2020
1.064
1.016
6.3%
114.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 86.2%
0.20 kg Crisp Malting - Caramalt0.2 kg Caramalt 34 15 3.4%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 39.57 15.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 30 min 59.47 42.1%
15 g Northern Brewer - Idaho 715 g Idaho 7 Hops Pellet 12 Boil 15 min 15.71 15.8%
25 g Northern Brewer - Idaho 725 g Idaho 7 Hops Pellet 12 Dry Hop 0 days 26.3%
95 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.8 L) 27.7
Mash volume with grains (equipment estimates 31.6 L) 31.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 27.7  
Equipment Profile Used: System Default
"Making it up IPA" Specialty IPA: New England IPA beer recipe by joetgm. BIAB, ABV 6.3%, IBU 114.74, SRM 5.89, Fermentables: (Extra Pale Malt, Caramalt, Flaked Oats) Hops: (Columbus, Citra, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 21:51 UTC