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Key Lime Lager

158 calories 16.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 318.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Thursday July 16th 2020
1.048
1.012
4.7%
58.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Pilsner385 lb Pilsner 38 1.6 73.3%
110 lb German - Vienna110 lb Vienna 37 4 21%
20 lb German - CaraFoam20 lb CaraFoam 37 1.8 3.8%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 1.9%
525 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz BSG Hop 122832 oz BSG Hop 1228 Hops Pellet 10.5 Boil 12 min 10.16 33.3%
16 oz BSG Hop 122816 oz BSG Hop 1228 Hops Pellet 10.5 Whirlpool 10 min 18.27 16.7%
48 oz BSG Hop 122848 oz BSG Hop 1228 Hops Pellet 10.5 Dry Hop 7 days 30.44 50%
96 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.3 gal (1253.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.3 gal (1205.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.63 gal (850.5 qt) 170.63 682.5  
Strike water volume at mash thickness of 1.3 qt/lb 170.63 682.5  
Mash volume with grains 212.63 850.5  
Grain absorption losses -65.63 -262.5  
Remaining sparge water volume (equipment estimates 208.55 g | 834.2 qt) 255.25 1021  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.3 g | 1253.2 qt) 360 1440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 310.6 g | 1242.4 qt) 318.5 1274  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 317.9 g | 1271.6 qt) 310 1240  
Total: 425.88 1703.5
Equipment Profile Used: System Default
"Key Lime Lager" American Light Lager beer recipe by Brewer #115317. All Grain, ABV 4.72%, IBU 58.87, SRM 3.55, Fermentables: (Pilsner, Vienna, CaraFoam, Flaked Corn) Hops: (BSG Hop 1228)
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  • Last Updated: 2020-07-16 18:00 UTC