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Belgium Dark Strong

318 calories 34.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Wednesday July 15th 2020
1.095
1.026
9.1%
0.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 43.8%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 43.8%
6 oz Soft Candi Sugar - Brown6 oz Soft Candi Sugar - Brown 38 60 8.2%
4.37 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Munich - Dark 20L3 oz Munich - Dark 20L 33 20 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.22 g | 12.9 qt) 2.19 8.7  
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.19 8.7
Equipment Profile Used: System Default
"Belgium Dark Strong" No Profile Selected beer recipe by Josh Foster. Extract, ABV 9.05%, IBU 0, SRM 20.97, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Soft Candi Sugar - Brown) Steeping Grains: (Munich - Dark 20L) Hops: (Columbus)
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  • Last Updated: 2020-07-15 20:34 UTC