| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pilsner | 37 | 1.8 | 91.7% | |
| 1 lb | Brewmaster - Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 8.3% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Sorachi Ace | Pellet | 11.1 | Boil | 60 min | 22.89 | 6.3% | |
| 15 g | Sorachi Ace | Pellet | 11.1 | Boil | 30 min | 17.59 | 6.3% | |
| 150 g | Sorachi Ace | Pellet | 11.1 | Whirlpool at 190 °F | 20 min | 32.79 | 62.5% | |
| 60 g | Sorachi Ace | Pellet | 11.1 | Dry Hop | 7 days | 25% | ||
| 240 g / $ 0.00 | ||||||||
| Imperial Yeast - B56 Rustic | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 3.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.2 gal | Strike | 152 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) | 4.25 | 17 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 7 | 28 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 5.7 g | 22.8 qt) | 6.1 | 24.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 | -0.8 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.9 g | 23.6 qt) | 5.5 | 22 |
| Total: | 8.75 | 35 |
| Equipment Profile Used: | System Default | |
