Titanic pale ale - Beer Recipe - Brewer's Friend

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Titanic pale ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday July 15th 2020
1.046
1.008
5.0%
39.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 95.2%
200 g German - CaraMunich III200 g CaraMunich III 34 57 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.48 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.83 28.6%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 27.1 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 15 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 33.5
Mash volume with grains (equipment estimates 33.7 L) 36.3
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 20
Total: 33.5  
Equipment Profile Used: System Default
"Titanic pale ale" American Pale Ale beer recipe by Jd27. BIAB, ABV 4.98%, IBU 39.41, SRM 7.74, Fermentables: (Maris Otter Pale, CaraMunich III) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 17:31 UTC