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Pot luck

292 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Wednesday July 15th 2020
1.094
1.023
9.4%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Crisp Malting - Finest Maris Otter7.5 kg Finest Maris Otter 38 3 81.5%
300 g Crisp Malting - Caramalt 15L300 g Caramalt 15L 32.7 17.5 3.3%
200 g Crisp Malting - Crystal Light - 45L200 g Crystal Light - 45L 33.1 45 2.2%
1,200 g United Kingdom - Munich1200 g Munich 37 6 13%
9,200 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.6
Mash volume with grains 39.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 5.2 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 38.5  
Equipment Profile Used: System Default
"Pot luck" Standard/Ordinary Bitter beer recipe by Steve M. All Grain, ABV 9.38%, IBU 0, SRM 9.97, Fermentables: (Finest Maris Otter, Caramalt 15L, Crystal Light - 45L, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 11:24 UTC