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Awesome Recipe

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday July 15th 2020
1.055
1.013
5.5%
0.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 83.8%
0.25 kg American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt 34 55 7%
0.25 kg New Zealand - Red Back Malt0.25 kg Red Back Malt 35.4 32.99 7%
0.08 kg American - Roasted Barley0.08 kg Roasted Barley 33 300 2.2%
3.58 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Batch Sparge 76 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.2 L) 23.5
Mash volume with grains (equipment estimates 25.5 L) 25.8
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 19
Boil off losses -5.7
Post boil Volume 13
Top off amount 1
Volume into fermentor 14
Total: 23.5  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Ryan. BIAB, ABV 5.47%, IBU 0, SRM 15.6, Fermentables: (Pilsner, CaraCrystal Wheat Malt, Red Back Malt, Roasted Barley)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-15 09:17 UTC