APA- Mosaic-simcoe - Beer Recipe - Brewer's Friend

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APA- Mosaic-simcoe

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday July 14th 2020
1.055
1.014
5.4%
27.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Weyermann - Pale Ale5000 g Pale Ale 39 2.3 80.6%
300 g German - CaraMunich II300 g CaraMunich II 34 46 4.8%
600 g Crisp Malting - Caramalt600 g Caramalt 34 15 9.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.8%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 12.33 7.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 5 min 1.86 5.2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 10 min 3.44 5.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 30 min 4.8 22.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 30 min 4.88 22.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 18.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 18.7%
134 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains (equipment estimates 23.3 L) 23.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.5 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"APA- Mosaic-simcoe" No Profile Selected beer recipe by ToNinkasi. All Grain, ABV 5.42%, IBU 27.31, SRM 8.05, Fermentables: (Pale Ale, CaraMunich II, Caramalt, Flaked Oats) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 21:51 UTC